As I spent time in my backyard garden these past few days, digging into the soil and tending to my vegetables, I found myself reflecting on the immense dedication and hard work that goes into farming. Even in my small patch, the physical labor was a stark reminder of the backbreaking work that farmers endure daily. My sister and I represent the first generation in our family that hasn’t spent extended periods on farms, but I believe a love for and respect for farming is ingrained in our DNA. Our ancestors’ legacy lives on in us, and as I nurtured my garden this past week, I felt a profound connection to those who cultivate the land for a living.

Today, entrepreneurship is widely celebrated. We admire the hustle and innovation of modern entrepreneurs, but let’s not forget the original entrepreneurs—the farmers. These are the individuals who work tirelessly, often without recognition, to feed our communities and sustain our societies. I sincerely believe that farming is not just a job; it is a lifestyle, a constant and complex balancing act. Farmers are problem solvers, innovators, and caretakers. They face the uncertainties of weather, fluctuating markets, and the relentless demands of nature. Their work is fraught with risks and pressures that many of us can’t even begin to fathom. Every day, farmers rise before dawn and work long into the night. They plant, nurture, and harvest, pouring their hearts and souls into the land. They carry the weight of the world on their shoulders, ensuring that we have food on our tables. And they do it with unwavering dedication, asking for little in return. It’s easy to overlook the sacrifices farmers make. They often miss out on family moments, face financial insecurities, and endure physical exhaustion. Yet, they remain steadfast, driven by a deep sense of purpose and commitment to their craft.

To capture the essence of their contribution, let us remember the words of President Dwight D. Eisenhower: “Farming looks mighty easy when your plow is a pencil, and you’re a thousand miles from the cornfield.” This quote encapsulates the gap between perception and reality when it comes to the true hardships faced by farmers. Wendell Berry, a farmer and author, once said, “Eating is an agricultural act.” This simple yet profound statement reminds us that every meal connects us directly to the fields and the farmers who nurture them. The fundamental importance of farmers in maintaining the fabric of our lives if further highlighted by the actor Matt Damon when he eloquently stated, “If you invest in a farmer, you’re investing in the most critical piece of our society.”

So, as we celebrate the entrepreneurial spirit, let’s remember the original hustlers—the farmers. Let’s honor their resilience, ingenuity, and unwavering spirit. They are the backbone of our society, the silent heroes who sustain us. Next time you enjoy a meal, take a moment to think about the journey of that food—from the soil to your plate. Remember the hands that toiled to bring it to you. Let’s express our gratitude, not just in words but in actions that support and uplift our farmers.

To all the farmers out there: Thank you. Your hard work and dedication do not go unnoticed. You are appreciated more than words can convey. Your legacy continues to inspire and sustain us, and for that, we are eternally grateful.